Chinese Food
All Recipes
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Braised eggs with wonton and salad
Today, Xiaobian will share a nutritious and warm breakfast with you. It's wonton. I guess you're tired of eating the breakfast wonton soup. So is my son. So this time, I'll change a new way to eat wonton. If you make a good serving, you can't ea... ...
There are two ways to do it. You can pull it easily.
When it comes to sweet northern food, there is no lack of the famous name of plucking silk. This method of frying first and then wrapping syrup. No matter how high the heat is, you can't help it. Moreover, sweet potatoes, yams, apples, bananas a... ...
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Stir fried snails
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Chicken wings with coke
There are many versions of Cola Chicken Wings, but which one is the most correct? When making Cola Chicken Wings, many people are used to blanching chicken wings. So the right way to do it is to blanch or not? I tried many versions of Cola Chick... ...
Pea soup
Princess pea is a fairy tale love story I like. She can feel a small pea under the thick bedding. She is the real princess the prince is looking for. Life is beautiful. No matter in which stage of life. Do your best to enjoy the exquisite life. ... ...
Preserved vegetables with scallops
A dish of stir fried vegetables, porridge and noodles are all OK.
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
An alternative way to eat mushrooms
I've always enjoyed eating Beijing sauce shredded pork. Recently, I happened to see someone making the plain Beijing sauce shredded pork with mushrooms. I'm very interested. When I go home at the weekend, I immediately buy the materials to make ... ...
